Ingredients:
1 cup diced onions
1 cup frozen diced carrots
1 cup diced celery
1 cup diced red sweet pepper
1/3 cup peanut butter
1 lb. can diced tomatoes
8 oz. Chicken, cooked and diced
1 ½ qt. milk
1/8 tsp white pepper
1/8 tsp cayenne pepper
½ cup chopped peanuts
1/3 cup rice (uncooked)
2 Tbsp. chicken base (bouillon would do)
5 Tbsp. margarine
5 Tbsp flour
Directions:
Cook rice. Heat margarine in saucepan. Saute onions, carrots, celery, and peppers for 10 minutes. Stir in flour and chicken base. Heat to boiling; add tomatoes, chicken meat, cooked rice. Season to taste with white and cayenne pepper. Simmer 30 minutes and add peanut butter. Serve and garnish each bowl with a handful of chopped peanuts. Serves 10.
