Apricot Squares

Cindy Campbell

Ingredients:

2 cups quick cooking oats

1 3/4 cups flour

1 cup butter (creamed)

3/4 cup brown sugar

1 1/2 tsp cinnaman

1/2 tsp baking soda

1 cup apricot preserves

Directions:

    Mix all ingredients, except preserves. Set aside 2 loose cups of mixture. Press remaining mixture into 9 x 13 greased pan. Spread preserves over crust. Crumble remaining 2 cups of mixture over preserves. Put in preheated 400 degree oven for 20 minutes. Makes about 30 squares.

Note: Can substitute any preserve.

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