Baked Beans

Marguerite Robin

Ingredients:

1 tbsp oleo

1/4 cup chopped onions

1/4 cup ketchup

2 tbsp molassas

2 squirts tobasco

2 tbsp brown sugar

1/2 tsp salt

1/2 tsp dry mustard

1/4 tsp accent

2 cups pork & Beans

bacon strips

Directions:

    Melt oleo. Add and sautè onions until soft. Blend in rest of ingredients except beans. Bring to a boil. Stir in beans and then turn off fire. Mix well. Pour mixture into baking pan. Layer bacon strips across top of beans. Bake at 375 for 20 minutes.

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