Miles Family

Barbeque Beans

Peggy Robin

Ingredients:

1 lg can baked beans

1/2 lb bacon sliced in 1/2 inch          pieces

1 med onion chopped

1/2 jar of purchased chili sauce.       (about 12 oz)

Directions:

    Fry the onion and bacon together. Drain and add the beans and the jar of chili sauce. Heat throughly on top of stove for about five minutes. Don't cook til thick, just heat throughly.

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