Ingredients:
3 cups dry red wine
3 tsp salt
1 cup olive or peanut oil
3 tbsp poupon mustard
2 tbsp wine vinegar
2 tbsp prepared horseradish
2 tsp onion powder
3 tbsp lime juice
1 tsp garlic powder
2 tsp ground cayenne pepper
Directions:
Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce.
