The Best Punch

Susie Tompkins

Ingredients:

1 reg size pkg cherry jello

1 ½ cup sugar

2 quarts boiling water

1 quart pineapple juice

1 small can frozen lemonade

1 small can frozen orange juice

1 quart gingerale

½ gallon pineapple sherbet

Directions:

Mix jello in boiling water along with sugar. Add the juices and mix together. Store in refrigerator until ready to serve. Transfer to punch bowl. Add gingerale and sherbet, then serve. Serves 25.

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