Bread Pudding

Cindy Campbell

Ingredients:

Pudding

2 cups cream

1 cup milk

1 stick butter

2 cups sugar

2 tsp vanilla

half loaf of old bread

Sauce

1/4 cup butter

1/3 cup brown sugar

2 tbsp dark rum

4 tsp corn starch

1/8 tsp cinnamon

dash nutmeg

dash salt

1 cup apple juice

Directions:

Pudding

    Cut up butter and bread into small pieces. Mix everything up in a big bowl and then soak the bread in that for a couple hours.

Bake for about 45 min @ 325 degrees

Sauce

    Boil apple juice about 5 minutes, then in another pot melt butter, add the remaining ingredients including apple juice and cook until bubbly. Pour over bread pudding after served.

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