Ingredients:
3/4 cup chopped pecans
1 (18.25) box yellow cake mix (no pudding)
1 (3.4oz) box vanilla inst. pudding
4 lg eggs
3/4 cup water
1/2 cup vegetable oil
1 cup almond brickle chips
Directions:
Bake pecans on baking sheet at 350 degrees for 5 minutes or until toasted.
Beat cake mix and next 5 ingredients at med speed for 5 minutes. Stir in brickle chips slowly until blended.
Sprinkle toasted pecans evenly over bottom of 2 lightly greased 8x5 loaf pans. Pour batter evenly over pecans. Bake at 350 degrees for 55 minutes or until wooden toothpick comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans and cool completely.
