Carrot Souffle

Gussie Robin

Ingredients:

3 - 141/2 cans carrots

1 stick butter

2 eggs well beaten

3 tbsp flour

1 tsp baking powder

1 cup sugar

Directions:

Drain carrots and mash.  Blend all together .Bake in greased or sprayed casserole dish. 400* for 15 minutes then 350* for 45 minutes.  If you want to after it's done sprinkle with powdered sugar on top while still hot.

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