Cornbread Dressing

Sue Bergeron

Ingredients: (Dressing)

1 box Pioneer or like cornbread mix

1 lg fryer or hen

2 cups chopped celery

1 cup chopped onion

1 bunch green onions

1/2 to 1 stick butter

1 tsp sage

1/2 tsp poultry seasoning

Directions:

Bake cornbread according to box directions. Boil bird then debone saving water. Boil vegetables and butter in saved water. Cook until tender and drain. In large bowl, crumble together cornbread, deboned chicken and vegetable mix. Add sage and seasoning and salt & pepper to taste. Pour mixture into baking pan and bake at 350 degrees until firm and brown.

Back To Kitchen

Comments

Please add recipe name to any  questains or comments.

Ingredients: (Gravy)

1 stick butter

1 tbsp flour

1 cup chicken broth

1/2 cup milk

Directions:

In a sauce pot, blend butter and flour together over a low fire. Add broth stirring until it begins to thicken, the add milk. Continue to stir until desired consistency is obtained.