Baked Ham in Champagne

Joby Chapotel

Ingredients:

1 - 9 lb boneless ham

1 1/2 tsp ground ginger

1 lb light brown sugar

1 1/2 tsp dry mustard

2 bottles extra dry

  champagne

3 tbsp honey

pineapple slices (opt)

spiced apples (opt)

Directions:

    Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle of champagne. Bake at 325 degrees for 2 hours. Combine remaining bottle of champagne, remaining brown sugar, honey, ginger and mustard in sauce pan and bring to a rolling boil. Lower heat and simmer while basting ham every 15 minutes with mixture until done. Garnish with apple and/or pineapples if desired.

Serves 15 - 20

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