Cheesecake

Bob Wesson

Ingredients:

Crust:

1 1/2 tbsp butter

1 cup graham cracker                    crumbs

Filling:

24 oz softened cream

        cheese

1 1/2 cup sugar

4 cups light cream

8 eggs - room temp and

           separated

1 tsp salt

3 tsp vanilla

4 tbsp flour

Directions:

1. Grease 10" spring form with butter & coat bottom and sides with crumbs. Place in freezer 30 minutes.

2. Preheat oven to 300.

3. Mix till smooth: cream cheese, sugar, egg yolks, flour, vanilla, & salt. Use large bowl.

4. Gradually pour in light cream - mix at low speed.

5. Beat in separate bowl 8 egg whites until stiff. Carefully fold into batter. Mix should look lumpy.

6. Pour into prepared pan. Place cheesecake in a shallow pan containing 1 inch of water. Bake for 1 1/2 to 2 hours. Cool. Remove outside pan and

refrigerate for 6 hours or overnight. 7.Top with cherry, blueberry or strawberries. Great with current

glaze and strawberries.

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