Cheese and Potato Soup

Ray Robin

Ingredients:

1/2 stick butter

1 small onion chopped fine

1 stalk celery chopped fine

1 qt chicken stock

2 cups potato flake

1/2 lbs shreaded cheese

2 cups half & half

2 cups milk

salt and pepper

2 large potatoes chopped

Directions:

    Cook potatoes, and other veggies until tender in the chicken stock. Add the rest and cook until soup reduces a little. Serve hot.

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