Chocolate Ice Cream

Sheryll Woods

Ingredients:

1 can milnot, whipped

1 pkg instant chocolate pudding

3 cups  chocolate milk

1 1/2 cups sugar

2 tsp cornstarch

1/4 tsp salt

4 eggs, beaten

Directions:

   Whip Milnot. Prepare pudding according to directions. Mix cornstarch with milk. Add salt and sugar. Blend all ingredients well and pour in freezer can. Fill to freeze line with milk.

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