Citrus Cous Cous

Lisa

Ingredients:

8 oz dry cous cous

1 1/2 cups water

1 tsp fresh chopped dill

1 tsp fresh chopped mint

1/2 tsp salt

1 tbsp brown sugar

1/8 tsp white pepper

1 tbsp olive oil

1 can mandarin oranges

Directions:

1) Place water, salt, sugar, pepper and olive oil in a sauce pan and

bring to a boil.

2) Remove from heat and add cous cous cover and let stand for about

7 minutes.

3) Fold in oranges, juice, and fresh herbs.

4) Let stand for 2-3 minutes.

Back To Kitchen    

Comments

Please add recipe name to any  questains or comments

Lisa adds;

Try adding raisins or dates for a different flair. This dish is delightful with seafood or chicken