Cool Whip Lemon-Lime Pie
Sheryll Woods
Ingredients:

Pie:
12 oz. carton of cool whip
1 can sweetened condensed milk
1 8oz cream cheese
1 6oz frozen lemonaid
3 T lime or lemon juice

Crust:
1 pkg graham cracker + 4 extra crackers
1/2 cup sugar
1/2 cup melted butter
Directions:

   Crush graham crackers, mix with sugar and pour in melted butter. mix well. Press into a 9x13 pan and bake for 15-20 min. COOL then add filling. Mix cream cheese with sweet milk till smooth. Then add lemonaid and juice. Fold in cool whip. Pour into baked graham cracker crust.
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