Ingredients:
1 (8 1/2 oz) pkg cornbread mix
1/3 cup milk
1 green pepper, chopped
1/2 cup chopped sweet pickles
1 cup mayonnaise
1 egg
4 fresh ripe tomatoes, chopped
1 med onion, chopped
1 lb bacon, cooked and crumbled
1/4 cup sweet pickle juice
Directions:
Combine cornbread mix, egg and milk. Stir well. Spoon into a greased 8 inch square pan; bake at 350 degrees for 15 to 20 minutes. Cool, crumble and set aside.
Combine tomatoes, green pepper, onion, pickles, and bacon; toss gently.
Combine mayonnaise and pickle juice, stir well, and set aside.
Layer half each of cornbread and tomato mixture, and mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill at least two hours.
Note: You don't have to use the cornbread mix,but I realize that everyone doesn't eat corn bread like we do in Ky. I make my own cornbread. This is very good. Especially good in the summer with fresh tomatoes. Trish
