Country Vanilla Ice Cream

Sheryll Woods

Ingredients:

4 eggs

2 1/4 cups sugar

5 cups milk

4 cups half and half

4 1/2 tsp vanilla

1/2 tsp salt

Directions:

   Beat eggs. Add sugar gradually to beaten eggs, continue to beat until mixture is very stiff, add remaining ingredients and mix thoroughly. Pour into gallon freezer and freeze.

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