Ingredients:
2 tbsp olive oil
1/2 cup chopped onion
1/2 tsp thyme
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp basil
1 tbsp chopped garlic
1 tbsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 cups tomato (peeled and diced)
2 tbsp sugar
1/2 cup chopped green onions
3 cups chicken broth
1 lb vermicelli or linguini
1 lb shrimp (peeled and deveined)
1/2 cup graded parmesan cheese
Directions:
Saute onions in the olive oil for approximately 4 minutes. Add garlic and stir. Add thyme, cayenne, black pepper and basil and cook at low eat for 5 more minutes. Add everything else except for pasta, shrimp and cheese. Cook over lowish heat for about 30 minutes or until the liquid is reduced.
Saute shrimp in some butter and garlic untill 3 quarters cooked. (pink, but not totally opaque).
Add sauce and cook for an additional 2 minutes. Add cooked pasta and toss well with the grated cheese. Serve hot
Serves 6
