Directions:
1) Rub chicken inside and out with butter.
2) Sprinkle Tony Chachere's, garlic power, and Worcestershire sauce inside and outside of chicken.
3) Remove the top from beer can.
4) Place beer in center of a 9 inch disposable pie pan.
5) Stand chicken up and slide onto beer can.
6) Place on bar-b-que pit under low to medium heat for approx. 2-21/2 hours.
