Easy Pecan Pie

Marguerite Robin

Ingredients:

1 cup sugar

1/2 cup dark corn syrup

1/4 cup butter melted

3 eggs well beaten

1 cup pecan halves

dash salt

3/4 tsp vanilla

1 unbaked 9 inch pie crust

Directions:

    Mix sugar, syrup and butter well. Add other ingredients. Pour mixture into pie crust. Place into preheated 350 degree oven. Lower heat to 325 and bake 50-60 minutes or until set. Let cool.

Back To Kitchen

Comments

Please add recipe name to any  questains or comments