Egg-Nog

Peter Chachere

Ingredients:

4 egg yolks

1/2 cup sugar

1/2 cup milk

1/2 cup spiced rum

1 can sweetened condensed milk

Directions:

   Put all ingredients in blender and blend until creamy & frothy. Pour into bottle & cover. Store in fridge 7 to 10 days minimum. The longer it sits the better. (if you're not a rum person, rumor has it that Crown works very well.)    

Back To Kitchen

Comments

Please add recipe name to any  questains or comments