Ingredients:
1) 4 cans french style greenbeans
2) 2 cans cream of mushroom soup (garlic flavored is good)
casserole dish to size
3) 1/4 lb. finely diced ham
4) 1 lg can Durkees onions
5) 1 sm can Durkees onions
6) 1 8 oz. bag colby jack shredded cheese
7) parsley- shake about 6 times
8) Tony Chachere's- shake about 10 times
Directions:
Preheat oven to 400 degrees.
Open all the cans and drain beans. Pour cream of mushroom cans into casserole dish.
Add beans to dish. Take lg spoon and mix.
Add small can of Durkees onions & mix again.
Add 3/4 of the shredded cheese, the diced ham & Tony Chachere's to taste. Mix well. Spread out mixture into casserole dish making it flat on top. Sprinkle 1/2 of remaining shredded cheese as evenly as possible. Sprinkle 1/2 lg can of Durkees onions as evenly as possible. Add 3 dashes of parsley over top. Place dish in oven uncovered for 15-20 minutes. Take out of oven and let cool for 5 minutes. Sprinkle light layer of remaining Durkees over top and remaining cheese and let it melt. Enjoy! :)
