Ingredients:
1 box angel food cake mix
1 8oz container of sour cream
1 14oz can sweetened condensed milk
1 12oz container of cool whip
4 12oz or 16oz containers of frozen strawberries (thawed)
Directions:
Mix sour cream, cool whip and condensed milk together and set aside. Crumble part of cake mix (about 1/3) in a punch bowl. Add a layer of strawberries. Cover with cool whip mixture. Repeat until you have 3 layers. Lay a few strawberry slices on top for decoration. Put in refrigerator and let chill or set over night. Serve and enjoy!! Really delicious and easy.
