Ingredients:
8 oz sour cream
8 oz cream cheese
4 oz can green chilis chopped
8 oz shredded ham chopped fine
1 pkg of medium size tortilla shells
Directions:
Mix sour cream, cream cheese, chilis and ham. Spread
on tortilla shells about 1/4 inch thick and roll shells tight as you can get them. Refrigerate covered overnight and slice tortillas into 1 inch sections.
Dip in picante sauce.
YUM YUM.
