Hot Crab Dip
Ingredients:
3 lbs cream cheese
1 1/2 lbs crab meat chopped
1 1/2 cups parmesan cheese
1/3 cup white wine
2 tbsp prepared horseradish
shot of hot pepper sauce
1 chopped green onion
Directions:
M
ix everything together and place under the boiler in an oven safe dish until hot and bubbling. Serve with toasted bread slices.
Back To Kitchen
Comments
Please add recipe name to any questains or comments
