Hot Crab Dip

3 lbs cream cheese
1 1/2 lbs crab meat chopped
1 1/2 cups parmesan cheese
1/3 cup white wine
2 tbsp prepared horseradish
shot of hot pepper sauce
1 chopped green onion

    Mix everything together and place under the boiler in an oven safe dish until hot and bubbling. Serve with toasted bread slices.
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