Hot Mexican Dip
Carol Masters

1 can frito bean dip
8 oz sour cream
8 oz cream cheese
1/2 pgk taco seasoning mix
12 oz grated chedder cheese
chopped scallions

  Mix together and pour half in ovenproof dish. Top with 6 oz grated cheese. Pour remaining mixture and top with remaining chedder cheese. Bake at 350 degrees for 30 minutes, until it bubbles. Serve with corn chips.
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