Ingredients:
1 1/2 cups unsifted flour
3 tbsp unsifted flour
1/2 cup confectioners sugar
3/4 cup cold butter or margarine
4 eggs slightly beaten
1 1/2 cups sugar
1 tsp baking powder
1/2 cup realemon lemon juice from concentrate
Directions:
Preheat oven to 350 degrees.
In medium bowl mix 1 1/2 cups flour and confectioners sugar. Cut in margarine until crumbly.
Press onto bottom of slightly greased 9/13 baking pan. Bake for 15 minutes.
In large bowl combine eggs, sugar, baking powder, lemon juice and 3 tbsp's flour. Mix well.
Pour over baked crust. Bake at 350 for 20-25 minutes or until golden brown.
Cool then cut into squares. Sprinkle with additional confectioners sugar. Store covered in refrigerator.
