Lobster De Jonghe
Lisa
Ingredients:

24 oz cooked lobster meat
1/2 cup melted butter
1/2 cup bread crumbs
1/2 cup Parmesan cheese
2 tbsp finely sliced green onion
1/4 cup melted butter
1 tbsp lemon juice
Directions:

1) Cut lobster in 1/2" pieces.

2) Place lobster meat into a shallow baking dish or 6 individual casseroles. Pour 1/2 cup melted butter, over the lobster.

3) In a small bowl, mix together bread crumbs, cheese, green onion, 1/4 cup melted butter and lemon juice. Spread bread crumb topping evenly over lobster meat.

4) Bake uncovered at 350°F. until topping is brown (about 25 minutes). Individual casseroles or shallow baking dishes will require the same amount of cooking time. Serves 6 portions
Back To Kitchen

Comments

Please add recipe name to any  questains or comments