Directions:
Using a greased bundt pan, put the nuts in bottom. Mix cinnamon and sugars together in a bag. Cut each biscuit in to 4 pieces and shake in the bag. Toss into the pan when you have dusted all of the biscuits. Place remaining sugar mixture in a separate pan with butter and water. Bring to a boil and then pour over the dough and bake in oven at 350 untill golden brown.
