Peach Cobbler
Cindy Campbell
Ingredients:

1/2 cup butter
1 cup flour
1 cup sugar
1 tsp baking powder
3/4 cup milk
1 regular size can sliced peaches
Directions:

    Melt 1 stick of butter in a 9 inch square pan. Mix 1 cup of flour, 1 cup of sugar, 1 tsp baking powder and 3/4 c milk in a bowl. Pour mixture into the pan with the butter and put in a can of sliced peaches. Bake in 350 degree oven for 45 min to an hour until golden brown. This recipe can be doubled in a 13x9 pan.
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