Directions:
Over medium heat cook sugar, buttermilk, syrup, and soda until they are 235 degrees. (That's soft-ball stage for anyone who knows what that means) I sure don't. Stir constantly
Remove from fire.
Add margarine, vanilla, and pecans. Continue stirring until partially cooled.
Spoon onto foil until candy sets then remove from foil and enjoy.
Serves: About 36 medium candy's
