Pumpkin Bread

Sheryll Woods

Ingredients:

3 cups sugar

4 eggs

1 cup oil

1 can pumpkin (2 cups)

2/3 cups water

3 1/2 cups flour

1 tsp salt

1/2 tsp baking powder

2 tsp soda

1 1/2 tsp cinnamon

1 1/2 tsp allspice

1 cup nuts (optional)

1 cup raisins (optional)

Directions:

    Mix sugar and oil. Add eggs and beat well. Add pumpkin and water. Mix all your dry ingredients then add to pumpkin mixture. If used stir in nuts and/or raisins.

    Grease 4 #1 coffee cans or bread pans or a bunt pan. Which ever you prefer. Do not flour your pans. Fill pans half full. Bake at 350 until done. Coffee cans take approx. 1 hour. Check for doneness with toothpick test. 

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Comments

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This is the most awesome pumpkin bread receipe I have found. The receipe is dated 1970.  I got it from a great aunt who passed away. It was in her receipe box. 

                                                       Sheryll