Ingredients:
STUFFING:
1 lb blue crab meat
1 tsp shallot, minced
1 tsp parsley
1 tbsp mayonnaise
1 tbsp bread crumbs
1 whole egg
1 tsp lemon juice
1/8 tsp Worcestshire Sauce
LOBSTER:
2 whole 1 1/4 lb Maine lobsters
1/2 cup butter, cut into pieces
1 tsp paprika
2 tbsp lemon juice
Directions:
1) Split lobsters lengthwise with a large knife, remove stomach sac.
2) Place equal portions of crab stuffing in each head.
3) Crack claws with the blunt side of knife.
4) Pour lemon juice on tail meat, then sprinkle with paprika and dot with pieces of butter.
5) Bake in a 400°F oven for 15 minutes.
6) Serve with melted butter and lemon wedges.
