Root Beer Glazed Ham

Joby Chapotel

Ingredients:

½ tsp dry mustard

1 ½ tbsp pepper jelly

¾ cup dark brown sugar

1 bay leaf

2 12 oz bottles of Barq's Root Beer

6 cloves

1 ½ tbsp Tabasco Caribbean style steak            sauce

1 stick cinnamon

peel and juice of ½ orange

peel of ½ lemon only

Directions:

    Skew ham. Mix brown sugar and dry mustard together and pat all over ham. Put ham in 350 degrees oven. Combine all other ingredients and bring to a boil. Lower heat and simmer till the liquid volume is reduced to about 1½ cups. Strain liquid. Pour over ham and baste about every 15 minutes till ham is cooked. About 160 Degrees on meat thermometer.

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