Sea-Shell Dandy Salad

Marguerite Robin

Ingredients:

8 oz sea-shell macaroni

1/2 cup mayo

1 tbsp lemon juice

1 tsp salt

1 tsp sugar

1/4 tsp celery seed

1 tomato (diced)

1 cup celery (diced)

3 tbsp chopped pimento

2 tbsp chopped bell pepper

salad greens

radish roses

Directions:

    Cook macaroni and drain. Rinse with cold water and redrain. Mix mayo with lemon juice, salt and sugar. Combine with macaroni, celery seed, tomato, celery, pimento and bell pepper. Serve over greens and garnish with roses.

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