Shrimp Mold
Gussie Robin

3 - 3 oz bars cream cheese
1 can tomato soup
2 pkgs unflavored gelatin
½ cup green pepper, chopped
½ cup celery, chopped
½ cup green onions, chopped
1 cup Hellman's mayonaise
2 cups boiled shrimp, crumbled
Tobasco to taste
red pepper to taste

    Mix together and dissolve cream cheese and soup in microwave or double boiler.
    Dissolve gelatin in ½ cup boiling water. Add to cheese mixture and mix well. Stir in greens. Mix. Stir in mayo. Mix. Stir in shrimp. Mix. Add seasoning. Mix all well.
    Pour into pam sprayed mold. Cover and refrigerate.
    To remove from mold, set in hot water for 10 - 15 seconds, Carefully flip over and remove.
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