Special Potatoes

Belinda Guillory

Ingredients:

6 to 8 red potatoes

1/2 cup butter (melted)

8 oz carton sour cream

1 cup chopped green onions

1 1/2 cup grated cheddar cheese

salt & pepper to taste

Directions:

    Boil potatoes in jackets. Let cool. Remove skin and discord. Cut potatoes into small pieces. Mix melted butter, 1 cup cheese, sour cream and onions together. Add potatoes to mixture and top with remaining cheese. Bake at 325 for about 30 minutes.

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