Spinach & Artichoke Dip
Amy Chachere

2 boxes frozen chopped spinach
6-8 oz marinated artichoke hearts
8 oz philadelphia cream cheese
8 oz sour cream
1/2 cup butter
1 med onion (chopped)
6 oz shredded parmesean cheese
8 oz shredded monterey jack cheese
crushed red pepper

    Cook and drain spinach. Mash and drain artichoke hearts.
    Over low heat melt butter. Add onions and spinach. Add cram cheese, sour cream, parmesean cheese, 2/3 monterey jack and artichokes. Add seasoning to taste. remove from heat and pour into pyrex dish. Sprinkle remaining cheese and place in microwave for about 4 minutes. Serve warm.

Note: If made in advance, place in refigerator. Heat in microwave for 5 or 6 minutes or until hot.
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