Ingredients:
1 whole chicken cut up
1 lg onion chopped
1/2 bell pepper chopped
1 ts chopped garlic
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green peas
1/4 tsp red pepper
1 soup can of brewed coffee
1/4 cup olive oil with a dab of butter in it
Directions:
1) In a skillet, add olive oil and heat.
2) In a large corning ware oven proof dish, add soups, coffee, pepper and peas. Mix well.
3) Add onions, bell pepper and garlic into skillet and saute` till onions are clear. Add mixture to soups.
4) Brown chicken pieces in oil and add to soup. Cover dish and bake at 350 degrees for 1 hour and 10 minutes. Serve over rice
