Directions
In sauce pan add sugar, salt, corn starch and water. Cook together until clear. When clear add jello. Mix well and add a drop of red food coloring if needed. Cool mixture for 10 minutes, stirring often. While cooling add strawberries to pie crusts. After mixture has cooled pour over strawberries. Cool in refrigeratoe for 4 hrs or overnight.
This is my mother's Strawberry Pie Recipe. It was given to her from an lady who worked for Shoney's years and years ago...ENJOY
