Sweet Potato Casserole

Sheryll Woods

Ingredients:

2 large cans of yams

3/4 cup sugar

1/2 cup of milk

1/2 tsp salt

1/2 tsp vanilla

2 eggs

1/2 stick of melted butter

TOPPING:

1 cup brown sugar

1/3 cup flour

1 cup chopped nuts

1/3 cup melted butter

Directions:

    Mash in mixer the yams. Add sugar, milk, salt, vanilla, eggs and butter. Spread in a greased 9x13 pan.

TOPPING:

Mix brown sugar and flour. Add melted butter and nuts.

Sprinkle on top of yam mixture. Bake at 350 for 35 minutes.

Back To Kitchen

Comments

Please add recipe name to any  questains or comments