Vanilla Ice Cream

Freezer Type

Sheryll Woods

Ingredients:

4 eggs, beaten very well

1/2 tsp salt

2 1/2 cups sugar

4 cups half and half

2 tbsp vanilla

6 cups whole milk

Directions:

   Use electric mixer to heat eggs until very light; add sugar gradually to the eggs; beat until thick. Add salt and vanilla and half and half. Mix thoroughly. Pour into freezer and add milk. Freeze. Makes one gallon.

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